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Happy Birthday, Jesus!: A New Holiday Tradition

For years, I’ve wanted to make a birthday cake for Jesus with the boys on Christmas day, but for one reason or another, this is one tradition that never came to be – until this year.  This year, Connor’s Classical Conversations co-op teacher gave each of the children in her class a “Birthday Cake for…

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A Taste of Fall: Golden Glow Pork Chops

Ah, the scents of Fall:  pumpkins, cinnamon, cloves… Golden Glow Pork Chops.  The crock pot is on,  the house smells wonderful… and we can’t wait for dinner tonight!  In our house, Golden Glow Pork Chops mean Fall has arrived!  The spicy scent of cinnamon and cloves fills the house while they cook, and the flavor…

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Kale: Leafy Green, Yes; Tasty? Ummm… After a Massage, Yes!

When I opened our CSA box last year and found kale, I wasn’t sure quite what to do with it.  Kale was not a vegetable I had ever purchased or prepared for my family.  At a friend’s recommendation, I tried sauteing it with a bit of olive oil and garlic, but my family was less…

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Making Memories Monday: At Home in the Kitchen

  Connor started writing his first cookbook today:  Connor’s Famous Recipes.  So far, he has dictated three recipes for inclusion in his masterpiece:  Very Good Milk Cookies, Famous Center Mix, and Bread.  Very Good Milk Cookies 2 cups of milk 3 tsp. of sugar 3 cups of flour 1 cup coconut milk Cook for 30…

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If At First You Don’t Succeed… Try, Try Again!

A few weeks ago, we learned that Ryan is allergic to casein, the protein in animal milk.  This was devastating news for our cheese-loving, milk-drinking boy.  Ryan’s snack of choice has always been “an apple and cheese with a glass of milk.”  He had only tried one cheese he didn’t care for:  blue cheese, and…